Show #046 – ‘A Matter of Grain vs. Grass’
Guest: Gearld Fry
Many health conscious individuals have advised against eating “red meat,” which generally means beef. However, there are indigenous cultures in various parts of the world for whom beef and dairy products are central parts of their diets, and yet are free of the diseases that have become associated ingesting red meet or drinking cow’s milk. Adam’s guest, Gearld Fry, a bovine geneticist, suggests that other factors at play that make beef products “unfit” for human consumption. And there are ways to change them.
Mr. Fry explains the genetic and health consequences of the shift from grass feeding to grain feeding. Conversation includes a frank description of the effects of the growth hormone rBST.
Click the player below to listen to this conversation (Length: 59:30)
Gearld Fry’s web site: www.bakewellrepro.com
